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Ganso Sushi

TastyDeliciousSushi

Discover

Our Story

The Journey of Ganso Sushi Tradition

For over two decades, Ganso Sushi has blended tradition and creativity, offering Tokyo’s freshest sushi crafted with passion, precision, and a warm, welcoming spirit.

chef choise

Daily Special

Our Menu

A Symphony of Sushi Flavors

Breakfast
Lunch
Dinner

Testimonial

Our Customer Says

"The Deluxe Sushi Platter was a feast for the senses. Each piece was crafted with precision, from the vibrant colors to the delicate flavors. Ganso Sushi offers true Japanese culinary artistry at a reasonable price."

Timothy Doe Customer

"Every visit to Ganso Sushi is a treat. The salmon nigiri is incredibly fresh, with a perfect balance of flavor and texture. The staff’s warm hospitality makes dining here a truly delightful Tokyo experience."

Sarah Ruiz Director

"On my first trip to Japan, Ganso Sushi was unforgettable. The Chu Toro literally melted in my mouth, and every dish was beautifully presented. This restaurant made my Tokyo food journey even more special."

Tracey Lewis Designer

"Ganso Sushi never disappoints. I often travel from Osaka just to enjoy their authentic flavors. Fresh ingredients, expert preparation, and a friendly atmosphere make this one of my absolute favorite sushi spots in Japan."

Jamie Erickson Manager

Meet Our

Awesome Master Chefs

Chef Haruki Tanaka

Head Sushi Chef


Experience : 8 years/p>

Chef Ayaka Mori

Seafood Specialist


Experience: 7 years

Chef Daichi Sato

Creative Roll & Plating Artist


Experience: 5years

Teresa Doe

Head Chef


Make A Reservation

You can call us directly at 225-88888

Updated from

our featured blog

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Post By Admin

12August

The Art of Sushi at Ganso Sushi

At Ganso Sushi, sushi is more than just food — it’s a centuries-old tradition brought to life in the heart of Shinjuku, Tokyo.....

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Post By Admin

12August

Seasonal Sushi Specials at Ganso Sushi

Japan’s seasons are more than changes in weather — they are an ever-changing menu of flavors.......

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Post By Admin

13August

The Philosophy of Sushi – Chef Haruki Tanaka’s Way

For Chef Haruki Tanaka, sushi is not just a recipe — it’s a conversation between the chef, the fish, and the guest....