At Ganso Sushi, sushi is more than just food — it’s a centuries-old tradition brought to life in the heart of Shinjuku, Tokyo. Every piece we serve is a balance of freshness, precision, and passion. Our head chef, Haruki Tanaka, begins each morning at the bustling Toyosu Fish Market, selecting the day’s best seafood.

From the buttery richness of our Tokujyo Ootoro to the delicate sweetness of fresh scallop nigiri, each bite tells a story of Japan’s culinary heritage. Whether you’re a local seeking comfort in familiar flavors or a traveler eager for authentic taste, our menu has something for everyone.

In Shinjuku’s glow, beneath neon light, The sushi bar hums in the Tokyo night. Rice cradles salmon, tuna takes flight, Flavors like waves — pure, fresh, and bright.

At Ganso Sushi, sushi is more than just food — it is an expression of Japanese culture, patience, and artistry. Nestled in the vibrant heart of Shinjuku, Tokyo, our restaurant offers a space where tradition meets modern dining comfort. Each morning before sunrise, our Head Chef, Haruki Tanaka, visits the renowned Toyosu Fish Market, carefully selecting the freshest fish and seafood. Every salmon fillet, tuna cut, and scallop is chosen with a discerning eye for quality, ensuring that only the best reaches your plate.

We invite you to visit, sit at the counter, and watch our chefs transform the ocean’s bounty into edible art. At Ganso Sushi, every meal is an experience worth savoring.

Our chefs are trained in the Edomae sushi style, a centuries-old method originating in Tokyo. From seasoning the rice with a perfect balance of vinegar to slicing fish at precise angles, every step is designed to elevate flavor and texture.