Japan’s seasons are more than changes in weather — they are an ever-changing menu of flavors. At Ganso Sushi, we honor this tradition by creating seasonal dishes that reflect the freshness and beauty of each time of year.

When spring arrives, cherry blossoms bloom across Tokyo, and so does our menu. Sakura Shrimp Nigiri brings a light, floral sweetness, while Young Bamboo Tempura adds a satisfying crunch that pairs perfectly with delicate sushi rice.

Spring whispers softly, shrimp kissed by bloom, Summer sings bright with shiso’s perfume. Autumn brings depth, chestnuts and sea, Winter’s warm crab, rich luxury.

Summer calls for crisp, clean flavors. We serve Hamo (Pike Conger Eel) prepared in Kyoto style, and Shiso Leaf Maki for a refreshing, herbal note. Our Chilled Salmon Roe Bowl offers bursts of ocean flavor, perfect for warm days. As the air cools, our menu turns richer. Sanma (Pacific Saury) sushi delivers a bold, oily taste, and Chestnut Chawanmushi offers a savory custard with a seasonal twist.

In winter, comfort is key. Snow Crab Nigiri highlights the sweet richness of fresh crab, while Toro Salmon Aburi warms the palate with a smoky, buttery finish.

Eating seasonally is a centuries-old Japanese practice that ensures ingredients are enjoyed at their peak flavor. It’s not just about taste — it’s about connecting with nature, the harvest, and the flow of time. At Ganso Sushi, our seasonal specials are limited-time experiences, inviting you to return throughout the year to discover something new.